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Wine Oh!

BRENDA ADAMSON
AUSTIN, TX
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Hey, welcome to the food blog.

I hope you enjoy wine and food as much as I do and like to share recent discoveries and great bargain finds. I am not an expert by any means. I just know what I like and can usually afford, and occasionally splurge on.

The rest of the time is just work, travel, cookbooks, cooking, eating and life with wine. . . it's so much nicer.

Our ratings are based on how much we did or did not enjoy each wine. No professional advice here, just honest opinions. The same goes for the restaurant ratings.

We drink what we like with what we like to eat.


Wednesday, December 3, 2008

Yummy, Crunchy Goodness - Corn Pudding Sticks!

From Food & Wine Oh!



I've had blogging block lately and haven't posted since early November, but I did manage to take pics of some of our creations.

What to do, what to do with all of the Thanksgiving leftovers...fried...you just can't go wrong.

After eating all of the leftover corn pudding we could stomach we still had half a casserole left and we didn't want to waste it. Since most everyone has their favorite corn pudding/casserole recipe and I won't add another one to the internet. I sliced our cold leftover corn pudding into 1 inch thick rectangles and set up my breading station--flour, egg and seasoned breadcrumbs. The result was a crunchy corn pudding stick--sort of like a mozzarella stick. They were great.

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2 comments:

  1. What a great idea, I made corn casserole too and had so much left over...how are things with...

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  2. I LOVE corn pudding and made similar "fries" with mine last summer, after that glut of good sweet corn. :)

    These fries look amazing.

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