|From Food & Wine Oh!|
I've had blogging block lately and haven't posted since early November, but I did manage to take pics of some of our creations.
What to do, what to do with all of the Thanksgiving leftovers...fried...you just can't go wrong.
After eating all of the leftover corn pudding we could stomach we still had half a casserole left and we didn't want to waste it. Since most everyone has their favorite corn pudding/casserole recipe and I won't add another one to the internet. I sliced our cold leftover corn pudding into 1 inch thick rectangles and set up my breading station--flour, egg and seasoned breadcrumbs. The result was a crunchy corn pudding stick--sort of like a mozzarella stick. They were great.