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Wine Oh!

BRENDA ADAMSON
AUSTIN, TX
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Hey, welcome to the food blog.

I hope you enjoy wine and food as much as I do and like to share recent discoveries and great bargain finds. I am not an expert by any means. I just know what I like and can usually afford, and occasionally splurge on.

The rest of the time is just work, travel, cookbooks, cooking, eating and life with wine. . . it's so much nicer.

Our ratings are based on how much we did or did not enjoy each wine. No professional advice here, just honest opinions. The same goes for the restaurant ratings.

We drink what we like with what we like to eat.


Tuesday, August 12, 2008

The Hog Island Oyster Lover's Cookbook - Review

This is a great little book. About half of the book discusses the history of Hog Island Oyster Company and its founders, oyster species, varieties and taste profiles from every source imaginable. Contains 40 nice recipes (both hot and cold preparation) luscious sauces and great color photographs. I bought mine through The Good Cook book club.




THE HOG ISLAND OYSTER LOVER'S COOKBOOK
by Jairemarie Pomo Book
Book: Hardcover 176 pages
Publisher: Ten Speed Press
Publication Date: May, 2007

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