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Wine Oh!


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Hey, welcome to the food blog.

I hope you enjoy wine and food as much as I do and like to share recent discoveries and great bargain finds. I am not an expert by any means. I just know what I like and can usually afford, and occasionally splurge on.

The rest of the time is just work, travel, cookbooks, cooking, eating and life with wine. . . it's so much nicer.

Our ratings are based on how much we did or did not enjoy each wine. No professional advice here, just honest opinions. The same goes for the restaurant ratings.

We drink what we like with what we like to eat.

Sunday, August 17, 2008

Flour Tortilla Pizzas

We had lots of leftover tortillas from Saturday morning's breakfast, so we opted for gourmet mini pizzas.

Center: Grilled shrimp with oregano, tomato sauce and fresh mozzarella.
Goat cheese w/basil spread under yellow tomatoes, fresh garlic and fresh mozzarella.
Grilled scallions over goat cheese spread.
Roasted red peppers with grilled scallions and cheese.
Grilled eggplant with tahini, sesame seeds and grilled scallions.


  1. Brenda,
    I make tortilla pizzas when I am desperate, and there is nothing in the fridge. I love them!!!

    I always have a bag of shredded cheese and some tomato sauce & oregano! I learned that from my sister. She makes it for her kids.
    Your pizzas are beautiful and much too nice for a desperate snack!


  2. These look great! I made some with pitas the other day.

  3. I never made tortilla pizza before but they look great, like all the ingredients you added on top.

  4. This is a great way to use up tortillas! I love all the different kinds you cooked up! :)

  5. yum yum... looks wonderful Brenda :)

  6. We would like to feature your flour tortilla pizzas on our blog. Please email if interested. Thanks :)


  7. Looks great! I linked to this on my food blog, What's in the Pot?, for an entry about yummy things to do with tortillas. See it at